So I'm going abroad and this is my last column. Tear. Classes end tomorrow, my packing boxes are being delivered Saturday, and leaving the country for six months is an imminent reality. Although I'm studying in a program with a handful of friends, some of my closest ones will be far, far away.
Oh wait, most of them are going abroad too!
So really, I should stop getting nervous and sympathize with those who are left behind, or missing their time abroad, or looking forward to it next year; everyone who won't be enjoying the wonders of another culture next semester.
But, no fear, maybe there's a way for them to taste the flavor of travel without actually leaving the confines of dear Boston. It's not exactly the same, but I guarantee it will be quite an experience.
Suggestion number one: Skip the Armani Café. You'd be amazed at how many international cuisines are featured in the city and how many of them surpass the standard, all-American fare. My latest favorite is Tasca (1612 Commonwealth Ave., at Washington Street), a quaint tapas restaurant less than 10 minutes down the B line.
Tapas are small plates meant to be shared, so it's easy to try half the menu in one sitting. Typically, they're meant to tie diners over in the awkward period between late lunch and early dinner. So, although they're typically meant to be conversation pieces, I'd advise to stock up on these delightful little plates. Always great are the tortilla española (a traditional Spanish potato and onion omelet), the confίt de pato (roasted duck leg with cabbage and apples), and the costillas de ternera (braised short ribs). Even better, though, is the most delicious sangria outside of Spain. Remember, especially with tapas, variety is key. Do not leave until you've had at least a morsel of every type of dish. Sure, the bill may add up, but once you start ordering you may find it impossible to stop.
For an Eastern flare, try Oishii (612 Hammond St., Chestnut Hill), a sushi bar that puts Nobu to shame. With just 13 seats, it's tiny and easy to miss, but the maki rolls are incredible, especially the Boston maki with salmon and avocado.
Its close quarters offer a sense of coziness and the staff is personable. Also, nothing speaks connoisseur like a classy hole-in-the-wall establishment. This sushi bar has quality fish that you can trust while being within an earshot of campus.
If you're looking for intimate and authentic, Les Zygomates Wine Bar & Bistro (129 South St.) is the closest you'll get to dining on the Left Bank.
Consistently rated one of the best and most affordable wine lists, you are able to choose by the glass or pop a bottle for as little as $20 on some old world selections.
The menu is classic bistro, from the artisan cheese plate and yummy grilled asparagus to steak fries and braised lamb shank. This is ideal for those that want fine dining, but don't want to burn a hole through their wallet. It's a place to be economical while still staying classy.
Personally though, I favor desserts. Caffe Paradiso (255 Hanover St., North End) offers a warm Italian atmosphere and melt-in-your-mouth perfection in the form of fresh-made gelato.
With real fruit, nuts, and flavoring, it's beyond heavenly, and far superior to the standard Coldstone mix.
I recommend the chocolate and tiramisu, but the restaurant staff is happy to let you sample the entire case.
Don't be shy. You'd be doing your palette a great disservice to not try at least a few of the desserts.
Last time I was in Europe, I spent the entire trip anticipating crepes the moment we stepped foot off the train in Strasbourg. Although, crepes are the French equivalent to fast-food, they're still a joy to devour. In the states, few restaurants can recreate the crepe's delectable flavor, but those that can do it pass with flying colors.
It may not be a stand next to le Tour Eiffel, but Paris Creperie (278 Harvard Ave., Coolidge Corner) comes pretty close to the real thing. The classic crepe with nutella is a sweet and light choice, but the menu also has a variety of heartier options, from Peking duck to barbecue.
As for nightlife, you'd be hard pressed to find anything that stays open until dawn in a town where late night is 2 a.m., but Gypsy Bar (116 Boylston St.) is considered the trendiest Euro-style bar and club around. Don't worry about missing the T. This bar is more than worth it.
Skip the dinner service and head for the dance floor where DJs spin techno-pop for the jet set. For weekday fun, my roommate tells me that Rumor (100 Warrenton St.) is where "all the BC Latin American elite are on Thursday nights."
Lacking the rich architecture and art that other countries boast from history, Boston's best cultural resource is its theaters and performing arts.
Brattle Theatre (40 Brattle St., Cambridge) offers both but is best known for its international and independent films.
Certainly one of the most eclectic schedules, the monthly calendar is full of interesting and provocative shows that cater to the open-minded art patron. Kendall Square Cinema (1 Kendall Sq., Cambridge), though, is by far the best theater in Boston. This place is perfect for independent film lovers.
With just nine screens, it's as inviting as any independent venue, but combines that with online ticket sales and the resources to pull films from every corner of the globe.
Now playing: Ushpizin, the first film made by members of the ultra-Orthodox Israeli community.
Don't hesitate to head out to these places. Time is running out.
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