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Recipe: Mama Neese's Porcupine Meatballs

By Joseph Neese

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Published: Thursday, March 27, 2008

Updated: Saturday, November 14, 2009

Spring is finally here. The sun is shining. Yet, it remains cold outside. Try preparing this simple, mouthwatering dish to keep you warm.

Ingredients:

2 cans tomato soup

1/2 can water

1 1/2 lb. ground beef

1 cup rice

1 small grated onion

salt and pepper

Mix ground beef, rice, onion, salt, and pepper in a bowl. Mold into egg shaped pieces. Set aside. Heat soup and water to boiling. Add meatballs. Cook over medium heat about for 20 minutes. The rice will swell as it cooks, giving the appearance of a porcupine.

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