Ingredients: 4 eggs 3 cups sugar 1/3 cup water 2 cups pumpkin (16 ounce can) 1 cup oil (or apple sauce for a less fattening version) 3 1/3 cups flour 2 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon ½ teaspoon nutmeg
Directions:
1. Combine. 2. Pour into three greased loaf pans. 3. Bake at 350 degrees for one hour (checking every so often).
-Laura Kenyon
Pumpkin Pie
Ingredients:
1 medium sugar pumpkin
1 tablespoon vegetable oil
1 recipe pastry for a 9-inch single crust pie
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 teaspoon salt
4 eggs, lightly beaten
1 cup honey, warmed slightly
½ cup milk
½ cup heavy whipping cream
Directions
1. Cut pumpkin in half and remove seeds.
2. Lightly oil the cut surface.
3. Place cut side down on a jelly roll pan lined with foil and lightly oiled.
4. Bake at 325 degrees until the flesh is tender when poked with a fork.
5. Cool until just warm.
6. Scrape the pumpkin flesh from the peel.
7. Either mash or puree in small batches in a blender.
7. In large bowl, blend together 2 cups pumpkin puree, spices, and salt. Beat in eggs, honey, milk, and cream. Pour filling into pie shell.
8. Bake at 400 degrees 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean.
9. Cool on a wire rack.
Be the first to comment on this article!