By Michelle Sanders / Heights Senior StaffIf you want to bake with fresh pumpkins, this is the season to do it. It takes a few steps, but the results will be worth the effort. First step is choosing your pumpkin. Going to a pick-your-own patch is always fun, but be choosy. The best-looking pumpkins might not be the best-tasting ones.
By Kenyon, Laura
Christmas has the candy cane. Easter has marshmallow Peeps. Valentine's Day brings out the red candy-filled heart.
But when Halloween blows in with the crisp autumn wind, one holiday goody is simply not enough.
Trick-or-treaters clad in sheets, masks, hair dye, and fake blood frolic from house to house in a race to snatch as much candy as they can cram into their pillowcases.
By allrecipes.com
Ingredients:
4 eggs
3 cups sugar
1/3 cup water
2 cups pumpkin (16 ounce can)
1 cup oil (or apple sauce for a less fattening version)
3 1/3 cups flour
2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
Directions:
1.
Spring Break
