Zocalo Concina Mexicana is a somewhat hidden treasure on Commonwealth Avenue, located in a primarily residential area in Brighton and barely visible from the street. Once inside, however, the menu and atmosphere exuded warmth and tradition - a welcome change from the Mexican fast food chains that seem to be popping up in every city across America.
I was immediately intrigued when I entered the restaurant: Ceramic-tiled floors, earth-toned walls, dark ceilings, dimmed lights, and table candles made the room warm and homey. The space was large yet intimate, adorned with clay pots and other authentic-looking artifacts. We were seated at a cozy booth, complete with throw pillows made of genuine Mexican fabrics. The host was extremely welcoming and returned to our table throughout the night to check on our service; our waitress was attentive and patient with us, even as we proved to be an indecisive group.
The meal started with a healthy helping of home-baked tortilla chips and mild salsa placed on our table, which we devoured absentmindedly amid conversation. We were pleasantly surprised to find that this basket was very generously and continuously replenished throughout our meal. Neighboring tables chose to supplement this complimentary offering with a heaping stone bowl of guacamole from the appetizer menu that looked incredibly fresh. The appetizer section also featured a number of interesting options such as tamal, steamed cornmeal stuffed with chicken or vegetable and wrapped in a banana leaf. Tables around us also enjoyed a variety of sangria offerings in unique flavors, served up in funky glassware and accented with fresh fruits.
The menu features traditional Mexican offerings such as quesadillas, tacos, enchiladas, and burritos - various combinations of meat and cheese, beans, rice, and salsas with corn tortillas. In an effort to avoid dishes that are available at any old grab-and-go Mexican joint, we chose from among the main dishes, which offered special entrée selections. I ordered the Legumbra en Pipian, described as a vegetable stew. When it arrived I was taken aback - I was expecting some brothy dish with many vegetables, but it was pure green and the only vegetable I could see was squash. It was not what I was expecting and lacked the spice I was seeking, but when combined with the rice and beans it made for a somewhat bland, but adequate, vegetarian option.
2008 Woodie Awards
