By Julia Wilson / Business AssistantWhile Spike Lee attracted a large audience last night in Conte Forum, a smaller group gathered in Devlin Hall for a "Real Food Panel," the last event of Real Food Week. The panel included Director of Boston College Dining Services Helen Wechsler, Anim Steel from the Food Project and co-coordinator of the national Real Food Challenge, Dawn Olcott of the Massachusetts Farm to School Initiative and Cambridge Health Alliance, and Sarah King, member of Real Food BC, Ecopledge, and A&S '10.