BC After Dark served up burgers right off the grill, salt-dusted curly fries, and hummus platters for its opening weekend—all for half off. But the freshly grilled food is not all that drew the crowds on the warm spring weekend, according to Brendan Barnard, MCAS ’21.
Boston College students have relaunched Every Bite Counts (eBC), a student-led initiative that aims to reduce the environmental impact of BC’s dining halls and feed families in need, this spring.
Heights Catering surprised students with Taco Tuesday outside Walsh Hall on the afternoon of Feb. 16 as the first installment of a series of pop-up dining sites called “The Patio at Walsh.”
The Boston College Office of the Provost kicked off the spring semester’s Courageous Conversations series in collaboration with BC’s Forum on Racial Justice on Feb. 17 with a discussion on Claudia Rankine’s Citizen: An American Lyric.
Boston College Dining Services is ready to expand their campus locations and food options for the spring semester, according to Beth Emery, director of BC Dining.
Boston College Dining Services holds a Thanksgiving dinner every year for students who remain on campus. But this year, with students staying on campus for the break, it is preparing for a larger crowd than usual.
BC is reintroducing late night on Tuesday after beginning the year without the popular service as it adapted to COVID-19 pandemic.
After weeks of complaints about both the quality and price of the food in Boston College’s dining halls, Dining Services held a Zoom meeting on Wednesday night with a group of parents to address their concerns.
