Whether you are looking for a new recipe to test out this December or are a pecan pie lover like myself, this dish is sure to be a delicious addition to your holiday dessert spread.
As a coffee fanatic, I’ve always loved espresso martinis. Not only do they help wake me up so I can stay out late, but the combination of bitter coffee and sweet Kahlúa creates the perfect sippable drink to enjoy at dinner, with dessert, or, you guessed it, getting ready for a night out.
One of the best cocktails I’ve made so far is the Dandelion. Inspired by one of my favorite summer drinks—lemonade—this cocktail evokes a nostalgic sour yet sugary flavor, but it’s a bit more sophisticated than your classic vodka lemonade.
Assistant photo editor Nicole Vagra crafts a chaotic, and less-than-soothing playlist for associate magazine editor MC Claverie.
Though this bread is delicious, the story behind it is why my family and I hold it so close to our hearts—the recipe has been passed down through five generations of women on my mom’s side of the family. Whenever I make this bread, I think of my beautiful nana who passed away. It reminds me that no matter where I am, she is still with me.
Associate magazine editor MC Claverie describes news editor Erin Shannon’s playlist as reminiscent their friendship.
“It was very difficult to get the administration to commit to it,” Claudio said. “We had a few people, you know, on the lower end of the administration really trying to help us out a lot. The problem was getting the higher-ups to commit to it.”