Last week, the Boston Flower & Garden Show took place to celebrate New England’s thriving gardening scene. The five-day event saw the Seaport World Trade Center converted into a greenhouse filled with fragrant flowers and plants.
Juicy Spot Cafe in Chinatown is the newest joint to serve Thai style ice cream made on an anti-griddle, featuring Asian inspired flavors like dragon fruit and black sesame.
The Pop-Up Makery, the newest concept to arrive on The Street at Chestnut Hill, will host a month-long series of interactive classes and artistic workshops.
Earlier this month, trendy Louisiana-inspired seafood restaurant Loui Loui opened its first Boston location in Allston serving staples like the cajun seafood boil and dungeness crab.