The picturesque Rose Kennedy Greenway will be covered by a green of a different sort this Sunday—“green” and locally sourced food.
Food Truck City
Lined up in a circle around Dewey Square Plaza, a handful of food trucks await the arrival of hundreds of hungry customers on their lunch breaks.
Ittoku Offers Authentic Japanese Cuisine
By: Katie Bu
Boston offers an array of Japanese restaurants, but until recently, the city lacked a traditional Izakaya-style restaurant-Ittoku filled this void in November 2013.
Restaurant Brings City A Taste Of Greece
By: Katie Bu
Gyro City offers fresh, authentic Greek food at college-friendly prices daily from 11 a.m. to 11 p.m. Prep-work begins at 6 a.m. in order to ensure that all of the food-which is handmade on site-is ready for the lunch crowd.
Ristorante Olivio Born From Years Of Labor
A lifetime of experience in the food service industry has culminated in Chef Angelo Bernardo DiGirolamo’s masterpiece of an Italian eatery, Ristorante Olivio.
Pauli’s Delivers A ‘Spectrum of Sandwiches’ In The North End
By: Kelly Coleman
One would probably be able to find or create any sandwich one wants from the extensive menu at Pauli’s, a North End restaurant known for its great quality and affordable prices.
Moksa Serves As Restaurant And Nightclub
Since its opening in March of 2012, Moksa has added a new element of entertainment to the already buzzing Central Square, which boasts myriad dining, live music, theater, and nighttime venues, as well as a rich ethnic culture and vibe.
Moksa Serves As Restaurant And Nightclub
By: Adriana Olaya
Since its opening in March of 2012, Moksa has added a new element of entertainment to the already buzzing Central Square, which boasts myriad dining, live music, theater, and nighttime venues, as well as a rich ethnic culture and vibe.
Pier 6 Provides Seafood On The Waterfront
By: Clara Lee
Located at the end of the Freedom Trail and using only the freshest of ingredients from the sea, Charlestown’s Pier 6 presents its customers with all that Boston has to offer.
New Italian Restaurant Opens in Seaport District
By: Kelly Coleman
Established chefs Mark Gaier and Clark Frasier recently kicked off their newest culinary venture, M.C. Spiedo Ristorante. The Italian Renaissance-inspired eatery is located inside the Renaissance Boston Waterfront Hotel in the Seaport District.