By: David Cote
Just weeks after the announcement of Boston College’s first top-10 graduate school, the Graduate School of Social Work, a second BC school made a similar list.
News, On Campus
University Mourns The Loss Of Fulbright Scholar
Kelly Dalla Tezza, BC ’11, died Friday in a tragic car accident while working in Morocco on a Fulbright scholarship
News
Stokes Still On Schedule
By: David Cote
The inside of Stokes Hall is beginning to take shape and the project remains on schedule, according to Project Manager Ed Stokes. Construction will be completed in October, the building will be ready for occupants in December, and it will open for classes at the beginning of the spring semester in January 2013.
News
Winston Center Recruits Student Ambassadors
By: David Cote
The Winston Center for Leadership and Ethics has announced a new program to encourage student participation in the center’s activities. The new Winston Center Ambassador program will begin in the fall semester, and will give interested students the opportunity to work closely with the program’s administrators in planning and publicizing the center’s events.
News
Ex-Con Turned Public Speaker Offers Guidance
Organizers of the Chambers Lecture Series chose what may seem to many like a rather unusual speaker for their twelfth lecture of the year: Patrick Kuhse, a former financial planner turned convict turned public speaker.
News
Franco Garcia Still Missing
By: David Cote
Franco Garcia, WCAS ’12, is still missing, more than three weeks since he disappeared after a night out with friends.
News
Tuition Up 3.6 Percent
By: David Cote
The Boston College Board of Trustees has approved the budget for the 2012-2013 academic year, including a 3.6 percent increase in tuition, fees, and room and board. The increase brings the tuition total to $43,140.
News
Bite Into Boston: Restaurant Week 2012
By: By Charlotte Parish and Brennan Carley
Mar. 18 will kick off Boston’s biannual food festival: Restaurant Week 2012. Put on by the Greater Boston Convention and Visitors Bureau, Restaurant Week is a communal effort by the restaurants of Boston, over 200 of which participate and create fixed price menus at significant discounts to patrons. A two-course lunch is available for $15.12, a three-course lunch for $20.12, and a three-course dinners for $33.12 (12 cents are added as a reference to the year and many vendors remind patrons that these do not include beverages, tax, or tip).
News
UGBC Hopes To Increase Student Input For Activities Fees
Significant changes to the way student activities fees are allocated and the amount each student will pay in activities fees may be in the works.
News
Eagle EMS Member Revives Local Man After Heart Attack
By: David Cote
Not all Emergency Medical Technicians (EMTs) can say they registered a “save” in the first year of their certification. Nick Cochran-Caggiano, Eagle EMS EMT and A&S ’14, is one of the few who can.
