When a student’s food drive was shut down, concerns rose that students were not allowed to spend their meal plan money how they wished.
If the app is successful, BC Dining may expand this to other dining locations.
Since the inventory of plates has decreased so drastically, BC Dining has been forced to use more single-use to-go containers.
Carolyn Townsend, the director of environment and sustainability programming in Student Initiatives, hopes to permanently implement composting at every dining hall on campus in the future.
The fruit is rich in antioxidants, high in fiber, and has high amounts of Vitamin C to protect the immune system and Vitamin B2 for energy.
The app had over 700 downloads as of Wednesday night.