Originating in New England and handcrafted using only local ingredients, the simple New England Classic has become a classic part of the BC Dining experience.
BC is only the second institution to participate in Coca-Cola’s international empowerment initiative, “Project Ripple.”
Students will now be able to get frappucinos on campus.
Leaving behind a career as an executive pastry chef for upscale hotels, Tim Fonseca finds a new home with BC dining.
Through four University-wide cancellations over the past month, BC Dining employees have adapted to severe conditions to continue feeding the community.
A look at BC’s coffee suppliers and where they fit into the caffeine scene on campus.
As Winter Storm Juno buried BC under two feet of snow, BC dining staff worked tirelessly to keep the three main dining halls on campus fully operational.