Through its new initiative “Test Kitchen,” BC Dining hopes to add creative dishes to the menu while also getting direct student feedback.
Ana Jimenez Of BC Dining: Handling Chaos With Poise
For BC Dining’s Ana Jimenez, “It is one of the most beautiful things, working with students.”
A ‘Classic’ Choice: The New England Classic Is A Staple Among BC Eats
Originating in New England and handcrafted using only local ingredients, the simple New England Classic has become a classic part of the BC Dining experience.
BC Students Give Their ‘Two Cents’ In Coke’s ‘Project Ripple’
BC is only the second institution to participate in Coca-Cola’s international empowerment initiative, “Project Ripple.”
BC Dining Adds Starbucks, Acai Bowls, Tapas To Dining Halls
Students will now be able to get frappucinos on campus.
Moving Beyond Just Desserts, Pastry Chef Tim Fonseca Aims For New BC Dining Experience
Leaving behind a career as an executive pastry chef for upscale hotels, Tim Fonseca finds a new home with BC dining.
The Lyons Den: Rethinking The Name Of The Rat
Changing the name of one of BC’s dining halls might be just the thing that’s needed to get students to go to this prime eatery on campus.
Contingency Plan: BC Dining Adapts To The Chaos Of Winter
Through four University-wide cancellations over the past month, BC Dining employees have adapted to severe conditions to continue feeding the community.
Caffeine On Campus: A Look At Coffee Suppliers’ Role Within BC Dining
A look at BC’s coffee suppliers and where they fit into the caffeine scene on campus.
Dining In: Feeding Boston College Through The Snowstorm
As Winter Storm Juno buried BC under two feet of snow, BC dining staff worked tirelessly to keep the three main dining halls on campus fully operational.