“Bay-gull” is the Goldi-locks of the word’s pronunciation. It references bagels’ Eastern European roots while also maintaining the adaptations both the baked good, and the word itself, have made over time. One thing’s for certain: It’s definitely not “bag-el.”
Arts, On Campus
Bringing a wealth of culture to Lyons, if for but a moment, ‘Viva Polonia!’ brought tangible passion, talents, and tears to eager viewers in Lyons 423.