The Heights

Homemade on the Heights: Coffee-Infused Brownies

Jenny Fox • September 22, 2023

Brewed or instant coffee pairs perfectly with the classic chocolate flavor in brownies, giving you the most decadent, gooey, and delicious treat to end the night.

Campus Cocktails: The Jimmy Buffett Key Lime Margarita

Catherine Dolan • September 19, 2023

To honor Buffett’s love for the margarita and his time in Key West, the “Jimmy Buffett” is the perfect cocktail to channel a live-in-the-moment approach to life.

Homemade on the Heights: One-Pan Chicken With White Beans and Spinach

Stephen Bradley • September 17, 2023

So, here is a perfect dish to welcome this forthcoming fall atmosphere. Though it’s a simple recipe that’s adaptable to most college living spaces, this dish combines protein, vegetables, and legumes.

Campus Cocktails: The Lavender Haze

MC Claverie • September 12, 2023

Inspired by Swift’s song “Lavender Haze” from her 2022 album Midnights, the Lavender Haze is the perfect drink to casually sip or to fuel a night of dancing with your friends.

Campus Cocktails: Three Quick and Easy Tailgate Drinks

Stephen Bradley • September 10, 2023

If you want a beverage more complex than a typical beer or seltzer, here is a list of three simple cocktails that will make your next tailgate experience all the more enjoyable.

Homemade on the Heights: Chicken Teriyaki

Jenny Fox • September 5, 2023

It’s only been a week since I’ve returned to campus, and I’ve already spent most of that time experimenting in my apartment’s kitchen. I have committed myself to the trial and error of testing new dorm recipes I can quickly make during busy weeknights.

Campus Cocktails: The Dandelion

MC Claverie • June 24, 2023

One of the best cocktails I’ve made so far is the Dandelion. Inspired by one of my favorite summer drinks—lemonade—this cocktail evokes a nostalgic sour yet sugary flavor, but it’s a bit more sophisticated than your classic vodka lemonade.

Homemade on the Heights: Mediterranean Salad

Jenny Fox • April 25, 2023

This flavorful salad is made up of ingredients that hold up well in the fridge, so you can make a large batch to keep on hand and enjoy throughout the week. You can also make a small batch to enjoy on the spot, which I often do because of how simple and foolproof this dish truly is.

Homemade on the Heights: Mac and Cheese

Jenny Fox • April 5, 2023

The dining hall has almost all the ingredients I would use to make mac and cheese at home, so I figured I would be ambitious and give this recipe a go. It ended up working so well that I have added this dish to my weekly dorm dinner rotation, and I’m eager to share it with you!

Homemade on the Heights: Avocado Toast with a Poached Egg

Jenny Fox • March 23, 2023

Avocado toast is a dish you can easily make in your dorm as it requires few steps and materials. The only tricky part is making a poached egg without a stovetop. I’m not one to compromise when it comes to avocado toast though, so I’ve mastered a microwave egg-poaching strategy.

Homemade on the Heights: Fried Rice

Jenny Fox • February 18, 2023

On days when I need a quick and filling meal or I feel homesick and need something reminiscent of home, this fried rice comes in handy.

Homemade on the Heights: Overnight Oats

Jenny Fox • February 9, 2023

Though it’s often considered the most important meal of the day, breakfast can be a toss-up when you’re a college student. With places to be and sleep to catch up on, breakfast is sometimes—let’s be honest, usually—a no-go.