Tag: ethics

Jenkins Lectures on the Ethics of Food, Alternative Food Movements
News, On Campus

Jenkins Lectures on the Ethics of Food, Alternative Food Movements

“Daily food demand in the wealthiest countries—mostly because of the demand for animal-based foods—requires producing around 8,000 calories of food to deliver 3,500 to each person, of which 25 percent is wasted,” Jenkins said. “But that seems to be the diet people want, for as incomes rise, humans everywhere are demanding more meat and more disposable products with empty calories.”

News, On Campus, Academics, Featured Story, Administration

University Implements Anonymous Ethics Reporting Hotline And Website

This year marks the first that Boston College has implemented an anonymous, third-party service for reporting University-related ethical concerns through the use of an Ethics Hotline and ethics reporting website, both of which are modeled around principles established through BC’s Professional Standards and Business Conduct policy guide.

1 2