Guy Fieri’s Tequila Cocina brings an extensive menu full of unique Mexican dishes to TD Garden.
Brato Brewhouse & Kitchen offers an unpretentious, balanced menu of food and beer, brewed for the time being with the help of other Boston breweries.
Cambridge gains a new French restaurant with Colette, sister restaurant to South End staple, Frenchie.
“I’m no stranger to witnessing fights, and I’ve come to savor them—to appreciate their boldness and subtle touches, as one would a fine wine,” said Magazine Editor Joan Kennedy.
“Daily food demand in the wealthiest countries—mostly because of the demand for animal-based foods—requires producing around 8,000 calories of food to deliver 3,500 to each person, of which 25 percent is wasted,” Jenkins said. “But that seems to be the diet people want, for as incomes rise, humans everywhere are demanding more meat and more disposable products with empty calories.”
“The seemingly endless process of extracting and wasting must eventually switch to a circular production system, as the earth can only give so much of itself to humans, and a large portion of the destruction caused has already proven irreversible.”