After attending BC as an undergraduate and working as an employee and mentor at the University for 40 years, Jim O’Neill, an Information Technology Services employee, is retiring.
LSOE professor Brinton Lykes, along with 29 other women, ventured to Korea’s Demilitarized Zone in the aftermath of the Korean War.
Two Lynch School professors, Andy Hargreaves and Marilyn Cochran-Smith, were listed in Education Week’s rankings of professors who impact conversation surrounding education and create scholarly work outside the classroom, like books and articles.
Nanci Tessier, BC ’82, believes that when working in admissions, it is critical to to identify with the mission of the university.
The Real Food BC Program seeks to allow students to bond over their similar interests and share their ideas in order to bring healthier options to the dining halls.
Over the summer, Judy Ferres, associate director of the Office for Institutional Diversity (OID), helped create a website that provides students with disabilities one central location where they can access information about how to get around on campus.