This Halloweekend is going to be warmer than typical.
With temperatures hovering around the high 70s, I assert that we should put our pumpkin-spiked lattes and warm Fireball ciders on hold this weekend. Though these are cornerstones of the fall season—especially when you’re a college student—let’s embrace the unusual sun.
To do so, here is my take on the traditional sangria: the Apple Spice Sangria. This beverage incorporates traditional fall flavors—such as apple and autumnal spices—but its cool temperature and refreshing taste pair well with the warm weather. A glass of the Apple Spice Sangria perfectly encapsulates the 2023 Halloweekend spirit.
I suggest serving this cocktail in a wine glass (to add some class), but any beverage vessel works.
DRINK:
Apple Spice Sangria
INGREDIENTS:
Yields 10 servings
5 cups red wine
2 ½ cups tequila (either silver or reposado works)
2 ½ cups apple cider (room temperature or chilled)
1¼ cup Cointreau, or any other orange liqueur
Ground cinnamon
Ice
Optional:
Chopped apples, oranges, peaches, or pears
RECIPE:
- Combine all liquid ingredients in a pitcher and stir with a large spoon.
- Dash in cinnamon to your liking and stir to incorporate.
- Add fruit to the mixture.
- Place into the refrigerator and let it chill for around an hour.
- Add an ample amount of ice, serve, and enjoy!
