Rich, buttery, and decadent, liquid luck is perfect for Harry Potter fans seeking a taste of nostalgia. 

I recently returned from a trip to Lisbon, Portugal, and if there’s one thing I learned while there, it’s that the Portuguese love sardines. This dish, the pan-fried pantry sardine bowl, takes inspiration from the Lisboeta food scene and adapts it to common pantry ingredients.

Whether your special day is coming up or you are celebrating alongside your friends, this drink guarantees the happiest of birthdays. 

Slammed by the stress of job hunting, writing my thesis, and the bitterly cold weather, I can’t help but long for the comfort of home. More than ever, I miss my cozy bed, my younger siblings, my two cats, my dog, and, of course, my mom’s cooking. 

This rum-based cocktail is recognizable by its red-orange color, created by a combination of passion fruit juice, orange juice, and grenadine.

While cookie decorating is the first thing on my to-do list when I go home for winter break, it’s never too early to kickstart the holiday spirit.

It’s not Thanksgiving, or even Friendsgiving for that matter, without a turkey as the centerpiece of your table. And if you need evidence to convince you that roasting a turkey in your college kitchen is possible, then I am here to be your living proof.