“Dryfter, as succinctly as possible, is a dedicated housing platform for remote workers,” Brett said. “People are going to want to spend extended periods of time in cool and interesting geographies across the U.S., and they want to make sure that wherever they are, whatever property they’re at, regardless of the size of the group, it’s well equipped for working from home.”
“The way in which we conduct our business truly has the heart and minds and best interest of others at hand,” Giovanniello said. “We work with patients and students who may not otherwise have a voice for themselves. … We can do well as a company, but the way that we are going to do well is by doing good.”
“I think I was always really interested in politics and the context of politics, particularly international relations and foreign policy, you know, how countries relate to one another, why they choose to make peace with one another or go to war,” Krause said.
“I think the reason I actually decided to go all in on my business was the fact that I just graduated when the world was in shambles,” Rozynek said. “It allowed me to experience this feeling of fearlessness which I never really felt before.”
“It’s kind of like the engineering of the social sciences, so you just crunch the numbers like the engineers, but you talk about it, and you try to make good public policy,” Erbil said. “The very short talk with [my family friend] made a big influence on me.”
“But it was honestly so fun, I had so much adrenaline from it, because I kind of conserved my energy from Heartbreak Hill to zoom down Comm. Ave.,” Yee said. “I loved seeing everyone, my friends started running down Comm. Ave. with me and just cheering and yelling, and then I was going over to everyone’s like clapping hands and everything.”
“I get lost in it,” Packie said. “It puts you right in the moment. If I’m carving a fox, I’ll think about the foxes I see, or I’ll look at videos for reference and [try to understand] what the animal is thinking.”
“As many struggling with eating disorders or disordered eating might relate, the quarantine definitely complicated my relationship with food and with my body, since I was stuck at home with food around me all the time,” Cheng said. “Writing Unglamored was a therapeutic way for me to put my emotions on paper, as well as to reflect on my past experiences and write about mental health.”
“Just try to be flexible and open and always be gentle on yourself,” Cardenal said. “It’s okay to grieve. It’s okay to think of the could have, should have, would haves of life, but at the same time, always be proactive about trying to make the best that you can out of an experience. Try to find the beauty and try to find the light in the darkness.”
“These have been probably the best … first three weeks of a semester that I’ve ever experienced as a professor. The energy, the vibe is the best … in my career of teaching. I mean … it’s obvious but it’s just [that] when you’ve been deprived of something, you’re that much more appreciative and energetic about it.”
