EcoPledge celebrated Green Week Monday through Friday last week with various events that encouraged sustainability and green practices.
EcoPledge raised over $400 for wildlife relief in California from an a cappella benefit concert.
Since the inventory of plates has decreased so drastically, BC Dining has been forced to use more single-use to-go containers.
Carolyn Townsend, the director of environment and sustainability programming in Student Initiatives, hopes to permanently implement composting at every dining hall on campus in the future.
EcoPledge members will be distributing homemade, organic spa products and local vendors will offer environmentally-friendly samples.
Three professors spoke about climate change and politics at a Greenweek event on Tuesday evening in Devlin 010.