“Sustainability is going to be so important going forward,” Ryan said. “It doesn’t matter what your career interest is, or, you know, your individual interests—It’s going to apply to so many different disciplines, so I think it’s important for students to view it as something they should be paying attention to and being proactive about.”
“This is definitely a very positive step. We’re supporting the recycling culture and giving a new life to plastic, which is great. That is a huge win in my mind.”
Throughout all of BC’s dining halls, over 60 percent of student meals are taken to-go, using containers that probably won’t make their way back to a recycling bin. To address this concern, BC Dining is currently testing a program aimed at reducing this waste. The pilot program, Green2Go (G2G), is currently available at Stuart dining…
