The nonprofit Make Fashion Clean helps marginalized artisans in Ghana turn secondhand materials shipped to their country into “upcycled” fashion products.
On Sunday, visitors packed the Rose Kennedy Greenway in downtown Boston to attend the Local Food Festival, which promoted sustainability and healthy eating.
Boston College Dining Services will introduce its new reusable to-go container program at Stuart Dining…
The theme of the fifth-annual Boston Design Week is now, new, next. The festival emphasizes innovation in product design, architecture, technology, art, and more.
We had all this potential for wind energy, for solar energy, and there were so many barriers to developing [clean energy], that we set about trying to knock down barriers,” Ritter said.
“When we shorten the food chain, people learn more about how food is produced,” Pollan said.
Imagine a sprawling metropolitan system, connected by high-speed rail, that encompassed Boston, New York City,…
Meredith McCaffrey, the executive vice president of UGBC and MCAS ’17, thinks that UGBC needs to take a more proactive stance on environmental issues.
The Great Plate Debate: BC Dining Hopes to Reclaim 2,000 Plates and Showcase Nutrition, Sustainability
BC Dining has received student feedback that it will use to continue to improve dining options.