Jenkins Lectures on the Ethics of Food, Alternative Food Movements
News, On Campus

Jenkins Lectures on the Ethics of Food, Alternative Food Movements

“Daily food demand in the wealthiest countries—mostly because of the demand for animal-based foods—requires producing around 8,000 calories of food to deliver 3,500 to each person, of which 25 percent is wasted,” Jenkins said. “But that seems to be the diet people want, for as incomes rise, humans everywhere are demanding more meat and more disposable products with empty calories.”

Rob Nixon Highlights Efforts of Environmental Martyrs
News, On Campus

Rob Nixon Highlights Efforts of Environmental Martyrs

Rob Nixon, the Currie C. and Thomas A. Barron Family Professor in Humanities and Environment at Princeton University, gave a lecture on Thursday evening as part of the Park Street Corporation Speaker Series, which invites guests to speak about the intersections of health, humanities, and ethics. After brief introductions by Amy Boesky, director of the…

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