By: Kelly Coleman

One would probably be able to find or create any sandwich one wants from the extensive menu at Pauli’s, a North End restaurant known for its great quality and affordable prices.

Since its opening in March of 2012, Moksa has added a new element of entertainment to the already buzzing Central Square, which boasts myriad dining, live music, theater, and nighttime venues, as well as a rich ethnic culture and vibe.

By: Adriana Olaya

Since its opening in March of 2012, Moksa has added a new element of entertainment to the already buzzing Central Square, which boasts myriad dining, live music, theater, and nighttime venues, as well as a rich ethnic culture and vibe.

By: Clara Lee

Located at the end of the Freedom Trail and using only the freshest of ingredients from the sea, Charlestown’s Pier 6 presents its customers with all that Boston has to offer.

By: Kelly Coleman

Established chefs Mark Gaier and Clark Frasier recently kicked off their newest culinary venture, M.C. Spiedo Ristorante. The Italian Renaissance-inspired eatery is located inside the Renaissance Boston Waterfront Hotel in the Seaport District.

By: Maggie Powers

When Forrester and her husband traveled the country, she noticed cupcake and other individual dessert shops popping up in other cities, and thought to herself, “Why not Boston?”

By: Maggie Powers

Tucked away off Shawmut Ave. in the South End, Coppa offers a neighborhood feel that is difficult to come by in most of Boston.

By: Maggie Powers

A name like Nourish Your Soul truly speaks to the larger mission behind Susan Cabana’s juice and smoothie bars.