“It’s very rare that you will do a class where you get to read this stuff and then get some actual experience of going through it yourself,” Sapsford said. “It’s an exciting course.”
Profiles, Off-Campus Profiles, Features
Fay Brings Personal Experiences to New Novel
“Being successful in the publishing world requires an enormous amount of luck,” Fay said. “I personally know plenty of good manuscripts that have not been published, and we’ve all read terrible books that have made it through. I feel very lucky to have been able to have the career that I have.”
Profiles, Off-Campus Profiles
BC Alums Reimagine Remote Working With Dryfter
“Dryfter, as succinctly as possible, is a dedicated housing platform for remote workers,” Brett said. “People are going to want to spend extended periods of time in cool and interesting geographies across the U.S., and they want to make sure that wherever they are, whatever property they’re at, regardless of the size of the group, it’s well equipped for working from home.”
Homemade On The Heights, Cooking Column
Homemade on the Heights: Baked Brie With Raspberry Jam
As I grew more and more homesick, my saving grace came in the form of a visit to a friend’s house for our version of Christmas dinner in the middle of finals week. Lake-effect snow is unique to the Great Lakes region, but at that dinner, I returned to the cozy feeling I was so used to finding at home.
Tips and Trends, Tips
From Britain to Boston: An International Student’s Guide to Surviving BC Living
“Learning how to live communally can be an adjustment for everyone, so I hope sharing what I have learnt over the past few months will be beneficial to exchange students and full-time BC students alike.”
Homemade On The Heights, Cooking Column
Quarantine Kitchen: Salted Caramel Chocolate Chip Cookie Bars
“The holidays should be a time of spreading kindness to those around you, and these cookie bars are the perfect vessel to share love with your friends, family, or classmates. They are not only fun to make but arguably one of the most delicious desserts to sink your teeth into.”
Profiles, Off-Campus Profiles
Doing Well By Doing Good: Giovanniello Revamps Rehabilitation Methods With Frenalytics
“The way in which we conduct our business truly has the heart and minds and best interest of others at hand,” Giovanniello said. “We work with patients and students who may not otherwise have a voice for themselves. … We can do well as a company, but the way that we are going to do well is by doing good.”
Profiles, On-Campus Profiles
Krause Expands Political Science Education in Podcast
“I think I was always really interested in politics and the context of politics, particularly international relations and foreign policy, you know, how countries relate to one another, why they choose to make peace with one another or go to war,” Krause said.
Profiles, Off-Campus Profiles
Kured Founder Brings European Flair to Boston
“I think the reason I actually decided to go all in on my business was the fact that I just graduated when the world was in shambles,” Rozynek said. “It allowed me to experience this feeling of fearlessness which I never really felt before.”
Features, Tips, Tips and Trends
From Britain to Boston: An International Student’s Guide to BC Academics
“Through sharing my experiences during my year abroad, I am hoping to not only help other international students feel less like they have to do this on their own—we all feel overwhelmed—but also to help BC students understand how unique their experience is.”
