It’s not Thanksgiving, or even Friendsgiving for that matter, without a turkey as the centerpiece of your table. And if you need evidence to convince you that roasting a turkey in your college kitchen is possible, then I am here to be your living proof.
“Keep talking,” Landrigan said. “Keep impressing on the elders the importance of the issue. The fact that your generation is going to have to live with [climate change] for a lot longer than we do. And keep making the argument that climate change has to be taken seriously, especially in a Jesuit Catholic University.”
“I now realize that what I do at Sarah’s Handmade isn’t that different from my teaching background,” Park, BC ’13, said. “I’m doing more than just giving my employees an hourly wage—I am creating a community, a sense of purpose, and a sense of responsibility, and this is no different than creating a community in any environment I’ve been in.”
According to the World Happiness Report, Denmark has consistently ranked among the top five happiest countries in the world since the report started coming out in 2012. One of the largest factors contributing to Denmark’s happiness is practicing hygge.
“You get to practice valuable skills, make enjoyable, meaningful connections with other like-minded individuals on campus, and have some valuable enjoyment on your Tuesday afternoon, or whatever day you choose,” Koczela said.
“If I’m going to put my heart and soul into something, I want it to mean something,” Vivian said. “It has not only a monetary value, but such emotional value attached to it. I think that’s really special.”
“Sustainability is going to be so important going forward,” Ryan said. “It doesn’t matter what your career interest is, or, you know, your individual interests—It’s going to apply to so many different disciplines, so I think it’s important for students to view it as something they should be paying attention to and being proactive about.”
“It’s an opportunity to see the humanity of the distant other, to meet with people in different life circumstances than our own, and to have real conversations with them,” said Erik Owens, director of BC’s international studies program and organizer of BC’s portal.
“How we evaluate our kids is really, really subjective at times, and we really don’t know the right way forward—and [AI] is quite a disruption,” Blanco said. “I think by definition, exams are not authentic assessments. In the sense that when you graduate and go to your jobs, you’re not going to be taking an exam, right? You’re going to have to demonstrate what you know, through your ability to produce things.”
“Learning about food within immigrant communities is not just learning about recipes—it’s learning about the entire generational history,” McCoy said. “To care about someone’s history is to care about the person—it’s just simply to care. The more caring that we can all do, whatever avenue that’s coming from, the better off we’ll all be.”
