Magnolia Smokehouse, which opened its doors in Brookline last month, aims to highlight the nuanced styles of Southern cuisine by offering dinners a diverse menu ranging from fried pickles to mac and cheese.
Cambridge’s Bagelsaurus Has Saved the Boston Bagel From Extinction
The second-best bagel of all time is across the river in Cambridge.
Doña Habana Brings a Taste of Cuba to the South End
After opening opening on Sept. 1, Doña Habana has become the ideal destination for a merienda, Spanish for snack, because of its tapas-style menu and cocktail menu that includes 53 different variations of the mojito.
Food Festival Draws Crowds to Local and Sustainable Options
Despite the grey skies overhead, Bostonians still flocked to the rows of white tents tucked in between the New England Aquarium and Faneuil Hall that made up Boston Local Food Festival.
A Pop-Up That Could Stay: Ronsky’s Brings Simply Elegant Food to The Street
Created and run by the James Beard Award-winning chef Ron Suhanosky, Ronsky’s channels serves everything from artisanal coffee and freshly baked goods to seemingly simple meals that are already wowing diners.
Night Shift Brewing Opens New Taproom, Keeps Rustic Feel
With the opening of the new taproom, the Annex, Night Shift aims to bring its famous craft brews to more customers without the long waits.
Bottega Fiorentina Newton Offers Students a Delicious Home Away From Home
With comforting dishes and specials like $4.99 pastas on Wednesdays and Sundays, Bottega Fiorentina’s Newton location in sure to become the next Boston College staple.
BC Grad to Bring Japanese-Spanish Fusion to Cambridge
Audacity is coming to the city in the form of Pagu: the newest Asian-Spanish fusion addition to the culinary landscape of Cambridge
Let Them Eat Cake: Lady M Brings Elegance to Newbury Street
Made famous by their hand-crafted mille crepe cakes, Lady M Cakes opened their first Boston location on Newbury Street early last June.
Agoro’s to Replace Roggie’s in Cleveland Circle
“We’re food-driven first,” Dimitrios said. “We care about making people happy and if the food is great everything else will follow suit.”