To our immense dismay, a great tragedy struck when Cityside removed the Northender from the menu. Determined to relive the magic of the Northender, I set out to recreate it, truffle fries included. I hope you’ll give it a try and enjoy this tribute to a BC classic—enjoy!

This soup is meant to bring the warmth and comfort of The Rat to your kitchen. I hope you all enjoy it as much as I do on those chilly, dark winter evenings!

You may find yourself with a bittersweet problem: leftover candy and nothing to do with it. Well, if you’re looking for a way to offset the post-holiday slump, I’d highly recommend making Candy-Bag Brownies! 

These cookies are soft in the middle, crunchy on the edges, and filled with a rich, buttery, super-chocolatey favor.

Though making gnocchi from scratch certainly sounded daunting to me at first as well, trust me, this recipe is so simple and so worth it. I hope you enjoy!