No longer would I take myself so seriously, because after all, where is the fun in that?
At Canstruction, Boston Architects Transform Cans Into Art
This year, the 27 participating teams of engineers built structures made entirely out of donated food cans for the Boston Society of Architect’s 21st annual Canstruction event.
The Glove Cycle: Coming to Terms with Loss
Down inside the Porter Square T stop lies Glove Cycle- an art installation featuring mounds of lost gloves- which cannot help by make passersby reflect on the objects they have lost in their own lives.
In Chinatown, Shojo Offers Innovative Japanese Food
Four years ago, Brian Moy wanted to bring a modern take on Asian fusion into Chinatown. From this desire, Shojo was born.
Boston’s Literary Community to Come Together at Book Festival
This year’s Boston Book Festival offers lovers of literature the unique opportunity to come together and hear from the most acclaimed authors in the world.
In Copley Square on Saturday, a Taste of Indonesia
Last Saturday, white tents ringed Copley Square and throngs of visitors braved the wind in order to attend the fourth annual New England Indonesian Festival.
Startup Joulez Gives Girls Hands on Tech Experience
Joulez, a local startup, hopes to break social expectations and encourage young girls to pursue STEM careers with creative building kits.
Finding Modica Way: The Benefit of Short Lived Beauty
Squeezed in between two storefronts across from the Central Square T stop in Cambridge is a narrow alley filled with a riot of colors– this is Modica Way.
TEDxCambridge Explores Innovation in Boston and Beyond
Last Thursday, over 2,000 visitors flocked to the Boston Opera House to attend TEDxCambridge, a series of six independently organized TED talks that addressed everything from the life-saving properties of hand-washing, to the best way to reset your happiness.
Mother Juice Floods Newbury With Refreshing Blends
Blending its mix of in-house and farmer’s market products, Mother Juice’s new Newbury Street location provides tourists, students, and members of the Boston community with access to healthy, sustainable food.