I recently returned from a trip to Lisbon, Portugal, and if there’s one thing I learned while there, it’s that the Portuguese love sardines. This dish, the pan-fried pantry sardine bowl, takes inspiration from the Lisboeta food scene and adapts it to common pantry ingredients.
I wanted to create a Bachelor-inspired cocktail for my friends and roommates to enjoy during our weekly viewing parties. The Final Rose is my twist on a classic cocktail—the Aperol spritz.
Slammed by the stress of job hunting, writing my thesis, and the bitterly cold weather, I can’t help but long for the comfort of home. More than ever, I miss my cozy bed, my younger siblings, my two cats, my dog, and, of course, my mom’s cooking.