Homemade on the Heights

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Homemade on the Heights: Chicken Teriyaki

It’s only been a week since I’ve returned to campus, and I’ve already spent most of that time experimenting in my apartment’s kitchen. I have committed myself to the trial and error of testing new dorm recipes I can quickly make during busy weeknights.
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Campus Cocktails: The Dandelion

One of the best cocktails I’ve made so far is the Dandelion. Inspired by one of my favorite summer drinks—lemonade—this cocktail evokes a nostalgic sour yet sugary flavor, but it’s a bit more sophisticated than your classic vodka lemonade. 
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Homemade on the Heights: Mediterranean Salad

This flavorful salad is made up of ingredients that hold up well in the fridge, so you can make a large batch to keep on hand and enjoy throughout the week. You can also make a small batch to enjoy on the spot, which I often do because of how simple and foolproof this dish truly is. 
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