These fajitas are hearty, healthy, and packed with flavor, and all you need to make them is a toaster oven!
Homemade On The Heights, Cooking Column, Features
Campus Cocktails: The Celebratory St-Germain Spritz
My fellow Heights editors changed my life more than they probably recognize. So, I wanted to craft a cocktail that would serve as a toast to each and every one of them.
Homemade On The Heights, Features, Cooking Column
Homemade on the Heights: Irish Soda Bread
Though this bread is delicious, the story behind it is why my family and I hold it so close to our hearts—the recipe has been passed down through five generations of women on my mom’s side of the family. Whenever I make this bread, I think of my beautiful nana who passed away. It reminds me that no matter where I am, she is still with me.
Homemade On The Heights, Cooking Column, Features
Homemade on The Heights: Creamy Mushroom and Spinach Pasta
A few nights ago, I invited a few of my fellow Heights editors over for dinner to taste test the recipe to make sure it was good enough for my Homemade on The Heights segment. I am proud to say that it was a smash hit. With its creamy, cheesy sauce, this pasta recipe is perfect for any dinner party or college student looking for an easy, delicious meal.
Homemade On The Heights, Cooking Column, Features
Campus Cocktails: The Gin Daisy
The foremost of these delicacies is the Gin Daisy— a pink raspberry drink perfect for getting rowdy at your family’s next holiday party.
Homemade On The Heights, Cooking Column, Features
Homemade on the Heights: Orecchiette with Broccoli and Sausage
For my family, this recipe’s simple ingredients and easy preparation make this dish the go-to dinner when nothing else is planned. The ear-shaped pasta combined with the earthy broccoli, the sharp olive oil, and sausage flavors create a burst of flavor in each bite.
Homemade On The Heights, Cooking Column, Features
Campus Cocktails: Pom-Orange Delight
So, if you want a refreshing, easy-to-make gin drink perfect for any season and any event, make sure to try out this recipe!
Homemade On The Heights, Features
Campus Cocktails: Fraise 75
In my version of the French 75—or as I call it, the Fraise 75—I decided to incorporate a sweet strawberry flavor. I used Beefeater Pink Strawberry Gin and macerated strawberries to add this spin that will leave you craving another sip. I think this cocktail is best served in a champagne flute, but feel free to modify the recipe to any style glass you like.
Homemade On The Heights, Cooking Column, Features
Campus Cocktails: The Autumnal Beverage
Perfect for a cozy evening with your friends or roommates, The Autumnal Beverage is a simple drink that two of my roommates invented, and it’s already become a room favorite. It’s autumnal, it’s refreshing, and, best of all, it’s simple and easy to make. If you’re looking to spice up your evenings this fall, look no further
Features, Homemade On The Heights
Homemade on the Heights: Banana Zucchini Muffins
Nothing says a delicious snack on the go quite like banana bread, muffins, and … zucchini? As weird as it sounds, adding zucchini to your typical muffin batter adds both nutrients and moisture to the bake. Its flavor is so mild, you can’t even taste it once it’s mixed in! To top it all off, who doesn’t like banana bread? Either as a quick breakfast, between-class snack, or late-night dessert, these tasty muffins are sure to satisfy even the pickiest veggie eater.
