Whether your go-to is the freezer section or you are ready to open a Michelin star restaurant, I hope these tips can help spice up your culinary skills and make your off-campus cooking experience a piece of cake.
Features, On-Campus Profiles, Profiles
Mysterious Moon Meetings: Uncovering BC’s Moon Club
“One day we were like, ‘Oh my god, the full moon—we should go and celebrate the full moon on Gasson Quad’ and that’s it,” Keller said.
Features, Tips and Trends, Tips
Morgan’s Guide to Boston Area Parks and Outdoor Spaces
If you’re like me, always looking for a new place to walk with friends or read on a park bench, look no further than this list of my favorite outdoor spaces in Boston.
Top Story, Features, Long-term Features, Long-form Features
Tragedy, Recovery, and Community: Recounting and Reflecting 10 Years After the Boston Marathon Bombing
“In this weird twist of fate, out of something that was so evil and destructive, I got this glimpse into the really compassionate depths of humans,” Downes said. “It has supercharged me at times when I would otherwise have been really quite down and out. So I would love to find a way to bottle that all up and be able to give it to other people in their times of need as well.”
Features, Off-Campus Profiles, Profiles
Fitzpatrick Serves Up Specialty Beverages With Damn Right Cocktails
“I just remember my senior year, you know, obviously once we were all 21, I was able to get my bartending license and make cocktails for my girlfriends,” Fitzpatrick, BC ’17, said. “I thought, you know, it would be so great if I could just can this or bottle this and sell it but, but alas, you know, school got in the way.”
Features, Profiles, On-Campus Profiles
Ottiger Provides Opportunity for Connection Through Eagles Abroad
“I think the main thing I’ve noticed in talking to people about traveling to foreign countries is that sometimes it can be scary or isolating if you’re going on your own or in a smaller program,” he said. “So I kind of wanted to help ease that process because like I said before, I think travel is extremely important.”
Cooking Column, Features, Homemade On The Heights
Homemade on the Heights: Mac and Cheese
The dining hall has almost all the ingredients I would use to make mac and cheese at home, so I figured I would be ambitious and give this recipe a go. It ended up working so well that I have added this dish to my weekly dorm dinner rotation, and I’m eager to share it with you!
Features, Tips and Trends, Tips
Escape Campus for a Day: Trips Outside of Boston
Although it may seem like too much of a hassle to leave Boston College’s campus, there are plenty of quick getaways that are perfect if you are looking for a change of scenery.
Features, On-Campus Profiles, Profiles
Wargo Seeks to Foster a More Inclusive Future for Educators and Students
“I am a gay cis educator, and one of the things that I hope to forward with my work is a deep commitment to issues of equity and justice,” Wargo said. “Our mission is to make the world more of a just place. It is a critical part of the the Lynch school’s mission of expanding the imagination and driving equity and justice to make the world more of a just place.”
Features, Tips and Trends, Tips
Morgan’s Guide to Boston’s Chinatown
If you’re looking for a break from dining hall food and hoping to explore some new off-campus restaurants, Boston’s Chinatown is a great place to visit. The area is full of authentic Asian cuisine and affordable meal options, but there are so many incredible restaurants that navigating the area can be daunting.
